Where to Buy Boiled Peanuts in St. Simons Island, GA
St. Simons is a resort island that kept its local places, and the fact that it supports a dedicated nut shop and a farm market tells you the island crowd wants more than beach-store fudge. Boiled peanuts made it across the causeway a long time ago.
The 2 stands we know in St. Simons Island
These are real places on our boiled-peanut map — produce markets, roadside stands and vendors in and around St. Simons Island. Stands move with the harvest, so call ahead when there's a number.
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Beachcow Nut Co.
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Uncle Don's Local Market
See all of these on the map → Run one of them? Claim your free listing — it's yours, no charge.
When to go
Island season is long — the markets run most of the year, with the freshest green-peanut boils in late summer and fall when the mainland harvest comes in.
How to tell a good stand from a lazy one
- Ask if they're green. The best stands boil fresh green peanuts, not dried "raw" ones. Green peanuts get tender; dried ones fight you.
- Hot, not lukewarm. A boiled peanut is at its peak about an hour off the pot. Cold ones out of a cooler have been sitting.
- Try the plain salt batch first. Cajun and spicy are fine, but plain salt is the honest test of whether they know what they're doing.
- The shell should be soft. A properly boiled peanut has a brine-soaked shell you could almost eat. Crunchy and dry means keep driving.
An island note: everything on St. Simons crossed the causeway to get here, including the peanuts — so an island stand still boiling means somebody cares enough to haul greens over. That's your stand.
Can't find a stand? Boil your own.
Peanuts, salt, water, time — that's the whole recipe, and the free version is right here on the site. The book is the rest of it: sourcing green peanuts, the salt math, how to know when they're done, and how to freeze a batch so you can eat summer in January.